Green Chile Stew
Yield: 4-6 servings


1 quart pork stock
1 pound 80/20 ground beef
2 cups diced medium Hatch green chile
1 cup diced red potatoes
½ cup diced onion
1 cup diced tomato
Black pepper and salt to taste


· In a large pot over high heat, bring pork stock to a boil
· Turn heat to low simmer
· Brown the ground beef and strain off excess grease
· Add green chile, potatoes and onions to beef and cook for five minutes
· Add the mixture to the simmering pork stock and bring back to a boil
· Turn heat to low and simmer until potatoes are fork tender
· Stir in tomatoes
· Add back pepper and salt to taste

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100 E. San Francisco St. • Santa Fe, NM 87501
P 800.523.5002, 505.982.5511 • F 505.988.2952