Green Chile Stew
Yield: 4-6 servings


Ingredients:

1 quart pork stock
1 pound 80/20 ground beef
2 cups diced medium Hatch green chile
1 cup diced red potatoes
½ cup diced onion
1 cup diced tomato
Black pepper and salt to taste

Method:

· In a large pot over high heat, bring pork stock to a boil
· Turn heat to low simmer
· Brown the ground beef and strain off excess grease
· Add green chile, potatoes and onions to beef and cook for five minutes
· Add the mixture to the simmering pork stock and bring back to a boil
· Turn heat to low and simmer until potatoes are fork tender
· Stir in tomatoes
· Add back pepper and salt to taste

 
Forward to a Friend or Colleague


 

 
 
     

Click on our logo below to open La Fonda’s website in a new browser window.
 
100 E. San Francisco St. • Santa Fe, NM 87501
P 800.523.5002, 505.982.5511 • F 505.988.2952