Recipe for Adventure...

Roasted Hatch Green Chile-Cranberry Relish
 
Yield 2 Cups
 
1 cup dried cranberries, steeped in 2 cups cranberry juice
1 cup roasted hatch green chile, small diced
¼ cup red onion, small diced
¼ cup dark molasses
½ tablespoon cumin
1 star anise
1 tablespoon fresh lemon juice
¼ cup cornstarch slurry
salt and white pepper
 
1)    Bring all ingredients (except for the cornstarch slurry) to a boil, turn down
to low simmer and simmer for 20 minutes.
2)    Add cornstarch slurry until lightly thickened



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