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March/April 2015                                                                                  Volume 15.4

Enter to win an Overnight Stay at Graylyn! 

Simply click on the link below submitting who you believe will be battling it out  in the Championship game! If your pick was correct, we will enter you in a drawing for an  overnight stay with breakfast for two. 
Good Luck!

Enter Here!

...And don't forget to join us for the games!
Enjoy the 2015 NCAA Tournament from the Graylyn Grille Room. The Grille Room features a full bar open from 6:00pm - 2:00am nightly with a light fare menu available until 9:00pm. The Grille Room will open at 12:00pm Saturday and Sunday for the weekend games.
 

EGGS-PERIENCE
EASTER CELEBRATION
at Graylyn

Group Value Meeting Dates

RiverRun Dining at Graylyn

Tour Pour Du Jour

The Graylyn Estate is excited to offer Tour Pour Du Jour. Guests will be taken back in time during a guided tour of the home while they enjoy Graylyn's select house wines. Learn about the Gray's beginnings in Winston-Salem, and how Graylyn is being used today. We will give you a look into the family's rich history, and even let you in on some of the mysteries that lie beneath the ground and within the walls.


The next Tour Pour Du Jour dates are:
Sunday, March 22, 2015
Sunday, April 26, 2015
Sunday, May 31, 2015


Learn More
Reservation Request

Chef Rollins' Three Favorite
Easter Ham Glazes
 
These 3 glazes will spruce up any lunch or dinner by adding a hint of spice, sweetness and shine to your holiday ham. Not only can they be used for Easter but for anytime during the holidays. 

Click Here for Recipes



 
 
Enjoy!
Cucumber Infused Gin and Grapefruit Fizz
 
Ingredients:
  2 Persian cucumbers (or 1/2 English cucumber), thinly sliced into              rounds, plus more slices for serving
   12 ounces gin, such as Hendrick's
   8 large ice cubes, or regular ice cubes
   3 12-ounce bottles grapefruit soda, such as Spindrift

Directions:
   1. Place cucumbers in a small pitcher. Mash with a muddling tool or a          wooden spoon until cucumbers release juices and break down into          small pieces. Add gin, cover, and refrigerate at least 12 hours and            up to 3 days.
   2. Place ice in each serving glass. Pour 1 1/2 ounces cucumber-infused        gin into each and top with soda. Stir once, garnish with cucumber            slices, and serve immediately.
 
Graylyn International Conference Center
1900 Reynolda Rd. 
Winston-Salem, NC 27106
800.472.9596
www.Graylyn.com
 
     
 
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Graylyn. 1900 Reynolda Road Winston-Salem, NC 27106