Dear Peninsula Friend,

The Peninsula Bangkok invites you to celebrate the forthcoming Mid-Autumn Festival with our selection of ever-popular mooncakes, available from 10 August to 30 September 2012.

With only a limited quantity of handmade delicacies freshly baked every day, this year the hotel’s Executive Chinese Chef Jackie Ho and his team will prepare two flavours of delicious treats – Lotus Seed Paste and the perennial bestseller, Egg Custard, created from a secret recipe made famous by The Peninsula Hong Kong.

The Peninsula mooncakes are presented in newly-designed packaging can be purchased at THB 460 net per box of six, THB 560 net per box of eight, and THB 120 net for a special limited edition box at Mei Jiang restaurant and The Peninsula Boutique. There are only 1,000 of these special limited edition boxes available and each box is stamped with its respective number. Early bird orders placed from 10 to 31 August 2012 will receive one additional box for every purchase of 10 boxes with our compliments.

Celebrate this significant festival with family and friends at Mei Jiang restaurant and don’t miss our special mid-autumn set menus, from 27 to 30 September 2012. You can enjoy a set lunch at THB 1,880* per person or a set dinner at THB 2,480* per person.

For more information or to place an order, please call (66-2) 626 1850
or e-mail diningpbk@peninsula.com.