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HX: The Hotel Experience

HU Watercooler Talk ~ August 11, 2015
Have you missed any of our Watercooler Newsletters? Click here to view the library!

 
Flex Your Data Muscles

WHICH ANALYTICS TOOLS SHOULD I USE?

Part seven of a series of monthly analytics-related challenges to help you kick-start your analytics journey or assist you in refining your existing analytics endeavors.

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Who Could Live Without
25 Years of HUGs?

PAR Springer-Miller’s Host Users Group (HUG) looks forward to its 25th anniversary by reflecting on past memories.

Mistakes Most Business Owners
Make With Website Design

Five mistakes that keep small business websites from creating a clear impact.


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Newsletter sponsored by:

HX: The Hotel Experience

Read the current issue:

Read the Summer Issue!

In Case You Missed It:
Flex Your Data Muscles —
Challenge No. 5

Time for a pit stop — Tougher challenges lie ahead in your analytics journey.
 

Challenge No. 6

Let's gather some data.


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Read more news at www.hospitalityupgrade.com
 


Hospitality Upgrade Interviews:
Trends in Hospitality Revenue
Management from HSMAI's ROC

WATCH
 



The CIO Summit
September 9-11, 2015, San Diego, CA

For more information, visit http://www.hospitalityupgrade.com/CIOSummit/

2015 HFTP Annual Convention & Tradeshow
October 21-24, 2015, Bellevue, WA

For more information, visit http://www.hftp.org/conferences_events/annual_convention_tradeshow/

HX: The Hotel Experience — Rooms to Restaurants
November 8-10, 2015, New York, NY

For more information, visit http://www.thehotelexperience.us

 

Everyone loves trivia, right?

What was the first hotel to provide private rooms with locks?
(Hint: This hotel also introduced the practice of supplying
soap and a pitcher of water in each room.)


Think you know the answer? Click here to post your answer on Facebook.

The first person to correctly answer the question will win this week's prize.
Fishing for compliments...tell us what you think
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Hospitality Upgrade covers technology news for the hospitality industry
and is published for hotel, travel and foodservice professionals.
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