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January/February 2015                                                                       Volume 15.3
A single shot rings out in the night causing our guests a horrible fright. There’s a killer among us at the Graylyn Estate. Help solve the mystery before it’s too late. 

Friday, January 23, 2015 to Sunday, January 25, 2015
*$399 per person

For more information contact Graylyn Reservations 800-472-9596

Valentine's Day Packages at Graylyn

Group Value Meeting Dates

 There is one advantage to procrastination! Take advantage of these open dates for a great value on an November or December Complete Meeting Package.  

Complete Meeting Package
Starting at $209.00* per person

January 16-20, 25-28 
January 30 - February 2
February 8-12, 16-18, 22-26

Graylyn's CMP includes: Overnight Accommodations, Gourmet Breakfast and Lunch Buffet, Flexible Dinner Options, AM & PM Continuous Brain Food Coffee Breaks & Standard Audio Visual Package.

Tour Pour Du Jour

The Graylyn Estate is excited to offer Tour Pour Du Jour. Guests will be taken back in time during a guided tour of the home while they enjoy Graylyn's select house wines. Learn about the Gray's beginnings in Winston-Salem, and how Graylyn is being used today. We will give you a look into the family's rich history, and even let you in on some of the mysteries that lie beneath the ground and within the walls.

The next Tour Pour Du Jour dates are:
Sunday, January 18, 2015
Sunday, February 22, 2015
Sunday, March 22, 2015

Learn More
Reservation Request

Chef Rollins' Winter Featured Recipe 
She Crab Soup

She Crab Soup has been a Southern signature dish for decades,
bringing warm, rich flavor to kitchen tables throughout the Southeast. This delightful and smooth seafood soup is sure to impress your friends and family.

Click Here for Recipe
The Ida Mule
n 1792, Kentucky was recognized as a state. In Kentucky, bourbon is recognized as the state's liquid pride and joy. With its high rye content, 1792 Ridgemont Reserve is more than a traditional straight Kentucky bourbon. Crafted at the historic Barton 1792 Distillery this small batch, full bodied bourbon is bottled at 93.7 proof and aged eight years in new charred oak barrels.
This recipe is a play off of the Mule.The use of sparkling sake and ginger syrup in the place of Reed's Ginger Beer actually brings out the weight of the whiskey and the ginger meets up with the pepper/licorice/coffee tones of 1792. What a great marriage!
Here at Graylyn, we named this "Mule" drink after the Gray family's very own pet mule, Ida. Ida was a resident of the Mews - the stables on property - and helped farm employeed Lonnie Frazier with daily chores. 
   2 oz 1792 Ridgemont Reserve Kentucky Straight Bourbon
   3/4 oz Fresh Ginger Syrup 
   1/2 oz Lime Juice
2 dashes of Bitters, topped with Geikkekan Zipang and Orange Zest
Graylyn International Conference Center
1900 Reynolda Rd. 
Winston-Salem, NC 27106
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Graylyn. 1900 Reynolda Road Winston-Salem, NC 27106